Vineyard and Production Area
Located in Cormòns (GO), on alluvial limestone soils with white gravel, benefiting from the temperate climate of the Upper Adriatic, with hot but breezy summers and cold winters, mitigated by the proximity of the sea.
Training System
Row training with Guyot pruning.
Blend
Merlot
Vinification
Fermentation for 5 days and maceration of the grapes for 20 days at 29°C. with frequent pumping over. Soft pressing and subsequent stay in steel tanks for 1 month.
Refinement
First 12 months in oak barriques. After passing rigorous organoleptic protocols, it can remain in barriques for up to 36/40 months.
Serving Temperature
18-20°C
Pairings
Perfect with roasts, game, and savory dishes. Excellent with aged cheeses.
Exposure and altitude
South exposure, 50-70 meters above sea level.
Yield per hectare
70 quintals.
Average vine age
30 years.
