Vineyard and Production Area
Located in Cormòns (GO), on alluvial limestone soils with white gravel, benefiting from the temperate climate of the Upper Adriatic, with hot but breezy summers and cold winters, mitigated by the proximity of the sea.
Training System
Row training with Guyot pruning.
Vinification
After a gentle pressing of the grapes, the must undergoes static decantation at 12°C, is inoculated, and then fermented at 20°C.
Refinement
Stainless steel for 5-6 months.
Serving Temperature
10-12°C
Pairings
Perfect with asparagus, vegetable omelettes, and seafood dishes (including fatty fish). Also pairs well with spicy foods and Asian cuisine.
Exposure and altitude
South-west exposure, 50-70 meters above sea level.
Yield per hectare
90 quintals.
Average vine age
35 years.
