Vineyard and Production Area
Located in Cormòns (GO), on stratified marl and sandstone soils (the so-called “ponca” of Collio), benefiting from the temperate climate of the Upper Adriatic, with cold winters and hot, humid summers mitigated by the proximity of the sea.
Training System
Row training with Guyot pruning.
Vinification
After a gentle pressing of the grapes, the must undergoes static decantation at 12°C, is inoculated, and then fermented at 18°C.
Refinement
Stainless steel for 5-6 months.
Serving Temperature
10-12°C
Pairings
Perfect as an aperitif and with raw or cooked fish appetizers. Ideal with seafood-based first courses, as well as fried fish and vegetables.
Exposure and altitude
South / southeast exposure, 70-100 meters above sea level.
Yield per hectare
100 quintals.
Average vine age
10 years.
