Collio Bianco

Collio D.O.C.
color
Intense straw yellow.
taste
Savoury, persistent, intense.
aroma
Ripe fruit, white flowers, vanilla.

Wine Characteristics

Vineyard and Production Area
Located in Cormòns (GO), on stratified marl and sandstone soils (the so-called “ponca” of Collio), benefiting from the temperate climate of the Upper Adriatic, with cold winters and hot, humid summers mitigated by the proximity of the sea.
Training System
Row training with Guyot pruning.
Vinification
Harvest in the 2nd ten days of September. Fermentation in new barriques with indigenous yeasts and stay on the yeasts for 6 months.
Refinement
In glass for at least 3 months.
Serving Temperature
10-12°C
Pairings
Appetizers and delicate or baked fish dishes. Risottos, grilled white meats. Cheeses, including goat cheese.
Exposure and altitude
East and southeast exposure, 70-100 meters above sea level.
Yield per hectare
80 quintals.
Average vine age
25-35 years.

Other White Wines

Traminer aromatico

Friuli D.O.C.
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Sauvignon

Friuli D.O.C.
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Ribolla Gialla

Collio D.O.C.
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Pinot Grigio

Collio D.O.C.
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Malvasia

Friuli D.O.C.
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Aransat

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Red Wines

Our selection of red wines consists in three distinctive expressions: Cabernet Franc, Merlot and Refosco, each aged in wood for at least a year. The Merlot Riserva, known as Torlem, is the pinnacle of our production, made exclusively from the best vintages and refined with special care to exalt elegance and complexity.

Explore our reds