Cabernet Franc

Friuli D.O.C.
color
Ruby red with violet hues
taste
Persistent, herbaceous, and dry.
aroma
Herbaceous, intense, and vinous, with evident notes of ripe fruit.

Wine Characteristics

Vineyard and Production Area
Located in Cormòns (GO), on alluvial limestone soils with white gravel, benefiting from the temperate climate of the Upper Adriatic, with hot but breezy summers and cold winters, mitigated by the proximity of the sea.
Training System
Row training with Guyot pruning.
Vinification
Fermentation for 5 days and maceration of the grapes for 20 days at 29°C. with frequent pumping over. Soft pressing and subsequent stay in steel tanks for 1 month.
Refinement
Oak barriques for 12 months.
Serving Temperature
18-20°C
Pairings
Ideal with meats, particularly roasts and game. Also pairs well with gratin vegetables and lasagne.
Exposure and altitude
South exposure, 50-70 meters above sea level.
Yield per hectare
90 quintals.
Average vine age
30 years.
Download the technical sheet

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White Wines

Our white wines are a celebration of structure and drinkability. Each bottle is the result of an impeccable balance between acidity and minerality, imbuing the wines with a vivacious freshness and enveloping complexity. Matured exclusively in stainless steel, they preserve the purity of the aromas and flavours of the grapes, providing a tasting experience that both fascinates and enchants.

Explore our whites