Aransat

Vino Bianco
color
Deep yellow with orange hues
taste
Very intense
aroma
Ripe fruit. Hints of apricot and vanilla.
Aransat epitomises our modern and versatile vision of Friulian orange wines. This complex yet surprisingly easy-drinking wine is a perfect synthesis of tradition and innovation, as a tribute to our heritage and our bold exploration of wine.
Discover the project

Wine Characteristics

Vineyard and Production Area
Located in Cormòns (GO), on medium-textured soils, benefiting from the temperate climate of the Upper Adriatic, with hot but breezy summers and cold winters, mitigated by the proximity of the sea.
Training System
Row training with Guyot pruning.
Vinification
Maceration of the grapes for up to 60 days at 18°C. Controlled fermentation by yeasts selected in the company. Malolactic fermentation carried out spontaneously at the beginning of spring.
Refinement
In steel with a small part that is refined in third passage barriques.
Serving Temperature
15°C
Pairings
Spicy dishes, hot and cold appetizers. Fish accompanied by sauces, tasty cheeses.
Exposure and altitude
South-east and south-west exposure, 45-50 meters above sea level.
Yield per hectare
90 quintals.
Average vine age
20 years.
Download the technical sheet

Other White Wines

Traminer aromatico

Friuli D.O.C.
Discover more

Sauvignon

Friuli D.O.C.
Discover more

Ribolla Gialla

Collio D.O.C.
Discover more

Pinot Grigio

Collio D.O.C.
Discover more

Malvasia

Friuli D.O.C.
Discover more

Collio Bianco

Collio D.O.C.
Discover more

Red Wines

Our selection of red wines consists in three distinctive expressions: Cabernet Franc, Merlot and Refosco, each aged in wood for at least a year. The Merlot Riserva, known as Torlem, is the pinnacle of our production, made exclusively from the best vintages and refined with special care to exalt elegance and complexity.

Explore our reds